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Tart the Cherry
Style: 40 month wine barrel aged sour ale fermented with Balaton cherries and conditioned on pink lemon zest and pink peppercorns
Description: An evolution of our legendary Beire de Creme, Tart the Cherry began its journey as a humble Belgian style Cream Ale. After aging for 40 months in French oak barrels, a refermentation on Michigan Balaton cherries lent a deep and rich fruit profile to the beer’s beguiling base. Like a piquant, extravagant cocktail, the addition of pink peppercorns and pink lemons provided a touch of spice and a lively floral accent. Expect notes of soft oak and succulent citrus pith, finishing tart like a cherry.
Brewer’s Tasting Notes
- Aroma: Cherry sorbet, fruit leather, vanilla
- Palate: Vibrant nutty cherries, Grenache, delicate minerality
Bottle Size: 500 mL / 16.9 oz.