Iron Furnace – Single Can

Style: Barleywine-style Ale aged in bourbon barrels with maple syrup and brown sugar

Description: In the late 1800’s, iron furnaces around the Southeast Ohio area burned red hot, smelting ore into iron. The Hope Furnace outside of Athens County operated from 1854-1874, producing 15 tons of iron a day. The structure still stands today and was the inspiration for the biggest, richest, and burliest Barleywine style Ale we have ever produced. It was brewed with a ludicrous amount of local maple syrup and aged for 26 months in some of our favorite bourbon barrels.

Brewer’s Tasting Notes:

• • Aroma: caramelized date, bread pudding, burnt caramel
  • Palate: prominent maple syrup, heavy oak, lush vanillin

ABV: 14.4%

Can Size: 12 oz. Single Can

Allotment: None

Distribution: Yes