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Coconut Champion Ground
Style: Bourbon barrel aged stout with coffee and coconut added
Description: Around the brewery we listen to a lot of reggae, drink a fair share of coffee, and are devoted to our barrel aging program. In 2015, we had a one off Imperial Stout aging in barrels for close to a year. These barrels had a rich chocolate/vanilla character, but were asking for a boost. Stauf’s Coffee Roasters in Columbus, Ohio nailed the perfect roast on some authentic Jamaican Blue Mountain coffee to compliment this barrel-aged Stout. The illustration on this label is of Charlie Ace’s Swing-A-Ling mobile record shack, which was notorious for broadcasting the “Champion Sound!” An additional conditioning on toasted coconut adds even more island vibes to this decadent coffee Stout.
Brewer’s Tasting Notes:
- Aroma: Toasted coconut, Baker’s chocolate, and figgy, fruity coffee.
- Palate: Chocolate covered coconut macaroon, chased with a shot of espresso.
Bottle Size: 375 mL / 12.7 oz.
|Dimensions||3 × 3 × 10 in|