American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. Aged in Bourbon Barrels for 8 to 12 months.
375 mL bottle / 12.7 oz.
Please note: we can ship throughout Ohio, to Virginia, Washington D.C. & Alaska.